10% discount on all takeaway meals

Breakfast

We serve breakfast from 8 AM - 11 AM six days a week

We're open Tuesday to Sunday

Enjoy a hearty cooked breakfast or a coffee and a muffin

The choice is yours.

Lunch 11 AM - 3 PM

Tuesday to Sunday

LIGHT LUNCHES

Garlic or herb bread 5.70  Baba ghanoush 5.70 Bruschetta 10.10 (For two) vegetarian

SOUPS

Chicken matzo ball soup 6.70

 Fresh cauliflower soup 6.70 vegetarian

Tuscan beef and dry bean soup 6.70 vegetarian (GF)

Mushroom soup 6.70 vegetarian

Seafood chowder soup 15.00

SPECIAL $15 LUNCH - WITH FREE COFFEE *

* Free coffee with dine-in meals from $15 menu selection

 Seafood chowder soup 15.00

 Risotto pollo e fungi (chicken and mushroom) 15.00 (GF)

Shrimp and avocado risotto 15.00 (GF)

Vegetarian lasagne with tomato-basil sauce 15.00 vegetarian

Potato gnocchi with avocado and pepitas 15.00 vegetarian

Spinach and ricotta-cheese cannelloni in tomato coulis 15.00 vegetarian

Tortellini (ring-shaped pasta with pumpkin & sun-dried tomato) a'la Alfredo 15.00

Agnolotti (spinach and ricotta) in baby King oyster mushroom sauce 15.00

 Spaghetti carbonara or Bolognese 15.00

 Fagottini (three cheese pasta sacks) with smoked trout 15.00

 Pierogi (potato & cheese filled dumplings) in fresh spinach sauce 15.00 vegetarian

Mezzaluna (half Moon pasta, with pumpkin, leek, ricotta cheese) Napolitana sauce 15.00 vegetarian

Smoked salmon and avocado roulade with garden salad 15.00

Transylvanian layered beef cabbage 15.00

Beef cabbage roll - topped with sour cream 15.00

Traditional mouth-watering English Shepherd's Pie (lamb) 15.00

 Vegetarian frittata with salad 15.00 vegetarian (GF)

Homemade vegetable pastie with chips and salad 15.00 vegetarian

Savoury crêpe filled with roast duck, mango chutney, served with side salad 15.00

 Country style wagyu beef pie with chips and salad 15.00

 Angus beef burger patty (no bun) with salad and chips 15.00

MAIN COURSES

Half Lobster Thermidor (300 gram) with garden salad 24.60

Scallops Mornay in shell with French dressing salad 3 for 15.40 6 for 28.80

Grilled fillet of Barramundi with lemon-herb-white wine jus 26.70 with veg (GF)

Flathead fillet in beer-batter with chips 18.50

 Hungarian chicken paprika (not spicy) with flour dumplings (galuska/spätzle) 17.90

Pan-fried chicken breast a'la Veronica (fresh grapes and Riesling sauce) 18.80

 Slow-roasted lamb shank, mint-rosemary-Manuka honey dressing 26.70 with veg. (GF)

Herb-garlic crumbed veal liver, topped with fried onion, demi-glace sauce 16.60 with veg.

Baby (white veal) scallopini with creamy mushroom 27.80 with veg.

Ossobuco, cross-cut beef shank braised with tomato, vegetables, white wine and broth 16.50 with mashed potatoes

Roast pork dressed with black cherry sauce and crackling 22.60 with veg.

DESSERTS

 Strawberry or lemon or cream cheese or Gundel crêpes with ice-cream or cream 8.30

 Cakes from display with ice-cream or cream (many GF7.10

 Scone (butter, jam, cream) and coffee 6.10   

Sweet muffin (butter) and coffee 8.10  

Abbreviation (GF) = Gluten Free 


Fully Licensed and BYO (bottled wine only)

No corkage charge


Dinner 5 PM to 10 PM

Thursday, Friday and Saturday

SOUPS

Chicken matzo ball soup 6.70

Fresh mushroom soup 6.70 vegetarian

Seafood chowder soup 15.00

 ENTREES

Garlic or herb bread 5.70 Baba ghanoush 5.70 Bruschetta 10.10 (For 2) vegetarian

Smoked salmon and avocado roulade with mixed salad 15.00 (GF)

Savoury crêpe filled with roast duck, mango chutney, served with side salad 15.00

 Spinach and ricotta-cheese cannelloni in basil-tomato coulis 15.00 vegetarian

Agnolotti (spinach and ricotta) in baby King oyster mushroom sauce 15.00

MAIN COURSES

Whole Lobster Thermidor (600 grams) with garden salad 46.60

 Pan-fried Atlantic salmon fillet topped with dill-caper sauce 25.70 with veg. (GF)

Grilled fillet of Barramundi, lemon-herb-white wind jus 26.70 with veg. (GF)

Scallops Mornay in shell with French dressing salad 3 for 15.40 OR 6 for 28.80

 Original Spanish seafood Paella with saffron rice 27.80

 Italian-style spaghetti marinara 28.80

  Hungarian chicken paprika (not spicy) with flour dumplings (galuska = spätzle) 17.90

Pan-fried chicken breast a'la Veronica (fresh grapes and Riesling sauce) 18.80

 Double-roasted orange-glazed duck and red cabbage 25.70 with veg. (GF)

Slow-roasted lamb shank, with mint-rosemary-Manuka honey dressing 26.70 with veg. (GF)

Herb-crusted rack of lamb with mint jelly 29.70 with veg. (GF)

Roast pork dressed with black cherry sauce and crackling 22.60 wih veg. (GF)

American BBQ pork spare-ribs with chips 28.80 (GF)

Grass-fed porterhouse steak with three-way peppercorn or  mushroom sauce 23.90 with veg.

Herb-garlic crumbed veal liver, topped with fried onion, demi-glace sauce 16.60 with veg.

Authentic (white veal) Wiener Schnitzel 29.80 with veg.

Baby (white veal) scallopini with creamy mushroom 27.80 with veg.

Ossobuco, cross-cut beef shank braised with tomato, vegetables 23.90 

Traditional beef goulash served in special cauldron (bogrács) 25.70 (GF)

Beef cabbage rolls – topped with sour cream 22.90 (GF)

DESSERTS

Strawberry or lemon or cream cheese or Gundel crêpes with ice-cream or cream 8.30

 Cakes from display with ice-cream or cream (many GF )7.10

Scone (butter, jam, cream) and coffee 6.10      

Sweet muffin (butter) and coffee 8.10  

Abbreviation (GF) = Gluten Free

  Menu and prices subject to variation according to season and availability of fresh produce

Menus updated 22 October 2019


 

 

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