Breakfast

We serve breakfast from 8 AM - 11 AM six days a week

We're open Tuesday to Sunday

Enjoy a hearty cooked breakfast or a coffee and a muffin

The choice is yours.

Lunch 11 AM - 3 PM

Tuesday to Sunday

LIGHT LUNCHES

Garlic or herb bread 6.70  Baba ghanoush 6.70 Bruschetta 11.00 (For two) vegetarian

SOUPS

Chicken matzo ball soup 7.70

 Carrot and zucchini soup 7.70 vegetarian 

Mushroom soup 7.70 vegetarian

Seafood chowder soup 15.00

SANDWICHES

Chicken and avocado 8.90

Smoked salmon and philly cheese 9.90

Ham, cheese & tomato OR Bacon & egg OR Ham Hawaii 8.90

BREADS

White, rye, multi-grain, sourdough, gluten-free,

Turkish bread + $0.70

SALADS

Homemade vegetable pastie with chips and salad 10.80

 Country style wagyu beef pie with chips and salad 10.80

 Angus beef burger patty (no bun) with salad and chips 10.80

Prawn cutlets, mango, coconut flakes and yoghurt dressing salad 17.00

Waldorf turkey salad 15.90

Roast beef salad with creamy horse-radish dressing 15.90

RISOTTOS & PASTAS

Risotto pollo e fungi (chicken and mushroom) 15.90

Shrimp and avocado risotto 16.90

Vegetarian lasagne with tomato-basil sauce 16.00

Spinach and ricotta-cheese cannelloni in tomato coulis 15.00

Agnolotti (spinach and ricotta) in baby King Oyster mushroom sauce 15.70

Spaghetti carbonara or bolognese 15.80

Fagottini (three-cheese pasta sacks) with smoked trout 16.70

Pierogi (potato & cheese filled dumplings) in fresh spinach sauce 15.60

MAIN COURSES

Grilled fillet of King George Whiting topped with salmon caviar 28.50

Flathead fillet in beer-batter with chips 19.50

 Hungarian chicken paprika (not spicy) with flour dumplings (galuska/spätzle) 19.90

 Slow-roasted lamb shank, mint-rosemary-Manuka honey dressing 27.70 with vegetables

Herb-garlic crumbed veal liver, topped with fried onion, demi-glace sauce 18.60 with veg.

Baby (white veal) scallopini with creamy mushroom 27.80 with veg.

Ossobuco, cross-cut beef shank braised with tomato, vegetables, white wine and broth 17.50 with mashed potatoes

Roast pork dressed with black cherry sauce and crackling 24.60 with veg.

Beef cabbage roll - topped with sour cream 16.00

Traditional mouth-watering English shepherd's pie (lamb) 17.50

DESSERTS

 Strawberry or lemon or cream cheese or Gundel crêpes with ice-cream or cream 9.30

 Cakes from display with ice-cream or cream (many GF6.90

 Scone (butter, jam, cream) and coffee 6.10   

Sweet muffin (butter) and coffee 8.10  


Fully Licensed and BYO (bottled wine only)

No corkage charge


Dinner 5 PM to 10 PM

Thursday, Friday and Saturday
10% takeaway discount (dinner menu)

SOUPS

Chicken matzo ball soup 7.70

Fresh mushroom soup 7.70 

Carrot and zucchini soup 7.70

Seafood chowder soup 15.00

STARTER

Garlic or herb bread 6.70 Baba ghanoush 6.70 Bruschetta 11.00 (For 2) 

ENTREES

Prawn cutlets, mango, coconut flakes and yoghurt dressing salad 17.00

 Spinach and ricotta-cheese cannelloni in basil-tomato coulis 15.00 

Agnolotti (spinach and ricotta) in baby King Oyster mushroom sauce 15.70

Fagottini (three-cheese pasta sacks) with smoked trout 16.70

MAIN COURSES

Whole Lobster Thermidor (600 grams) with garden salad 46.60

 Pan-fried Atlantic Salmon fillet topped with dill-caper sauce 27.70 with veg.

Grilled fillet of King George Whiting topped with salmon caviar 28.50 with veg. 

Scallops Mornay in shell with French dressing salad 3 for 15.40 OR 6 for 28.80

 Original Spanish seafood Paella with saffron rice 28.80

 Italian-style spaghetti marinara 28.80

  Hungarian chicken paprika (not spicy) with flour dumplings (galuska = spätzle) 19.90

 Double-roasted orange-glazed duck and red cabbage 27.70 with veg. 

Slow-roasted lamb shank, with mint-rosemary-Manuka honey dressing 27.70 with veg. 

Herb-crusted rack of lamb with mint jelly 29.70 with veg. 

Roast pork dressed with black cherry sauce and crackling 24.60 wih veg. 

American BBQ pork spare-ribs with chips 28.80 (GF)

Grass-fed porterhouse steak with three-way peppercorn or  mushroom sauce 27.90 with veg.

Herb-garlic crumbed veal liver, topped with fried onion, demi-glace sauce 18.60 with veg.

Authentic (white veal) Wiener Schnitzel 29.80 with veg.

Baby (white veal) scallopini with creamy mushroom 27.80 with veg.

Ossobuco, cross-cut beef shank braised with tomato, vegetables 26.90 

Traditional beef goulash served in special cauldron (bogrács) 26.70 (GF)

Beef cabbage rolls – topped with sour cream 24.90 (GF)

DESSERTS

Strawberry or lemon or cream cheese or Gundel crêpes with ice-cream or cream 9.30

 Cakes from display with ice-cream or cream (many GF )6.90

Abbreviation (GF) = Gluten Free

  Menu and prices subject to variation according to season and availability of fresh produce

Menus updated 20 November 2019


 

 

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